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Nut Recipes

-Poached Salmon w/Green Sauce

-Sesame - Ginger Chicken

-Vegetable Scramble

-Greek Scramble

-California Style Salad

-Green Beans w/Cashews

-Baked Walnut Apple

-Pecan Spinach Salad

-Pumpkin Seed Crusted Halibut

-Almond Zucchini Saute

-Apple Walnut Pork Chops

-Peanut Shrimp & Vegetable

 

 Almond Zucchini Sauté

 

1/4 cup sliced almonds

 1 tablespoon olive oil

1 garlic clove, minced

2 cups zucchini, washed & sliced

2 cups yellow squash, washed & sliced

1 tablespoon fresh or 1 teaspoon dried basil

1 ounce grated parmesan cheese

 

 

Preheat oven to 350˚ F.  Place sliced almonds on pan and bake for 5-10 minutes until golden brown.  Heat oil on medium heat; add garlic, zucchini and yellow squash, salt and basil.  Reduce heat, cover and simmer about 10 minutes.  Place in a bowl, top with almonds and sprinkle with parmesan cheese.

 

 

Makes 4 servings

 
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