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Nut Recipes

-Poached Salmon w/Green Sauce

-Sesame - Ginger Chicken

-Vegetable Scramble

-Greek Scramble

-California Style Salad

-Green Beans w/Cashews

-Baked Walnut Apple

-Pecan Spinach Salad

-Pumpkin Seed Crusted Halibut

-Almond Zucchini Saute

-Apple Walnut Pork Chops

-Peanut Shrimp & Vegetable

 

Pecan Spinach Salad

 with Oven Roasted Turkey Breast

 

1 pound fresh spinach

1/4 cup scallions, thinly sliced

1/2 cup pecans, chopped and toasted

 5-6 ounces over roasted turkey breast, cut into pieces

2 tablespoons extra virgin olive oil

 2 tablespoons lemon juice

 

 

Wash Spinach well and thoroughly dry by squeezing out excess water with your hand.  Place spinach in a bowl, add scallions.  Drizzle in olive oil and toss gently.  Add lemon juice and mix.  Top with pecans, turkey breast and serve.

 

 

Makes 3 servings

 
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